Banana Pancakes

Not much time, hungry little ones (and not so little!) and in desperate need for a healthy quick snack? I found this to be a great life saver and provides fun on the process!


– 1 Banana, large, ripe

– 2 eggs

– 90 grams rolled oats

– 1 teaspoon of baking powder

– 1 teaspoon of sugar (optional)

– Butter / oil spray / for the pan


– Food processor

– Pan



Add to the food processor the banana cut in small chunks, the oats, the eggs, the baking powder, and the sugar if you decide to use it. Blitz until you got a batter.

Heat the pan and cover it with the oil of your preference.

Pour a small amount and just prepare as any other pancake.

As I prepared them rather small, I had a small yield of 6 – 7. They taste lovely on their own and you can add any topping you like!

Not sure how long they may last. As I prepared them they dissipated from the plate!


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